Barley’s Brewing Process

STEP 1 Start with the freshest ingredients.

STEP 2 The Grain is placed in the Silo for storage.

STEP 3 The Grist Mill cracks the grain to expose the starch.

STEP 4 The Mash Tun converts the starch to fermentable sugars.

STEP 5 In the Brew Kettle hops are added to the sweet liquid “Wort” and brought to a boil.

STEP 6 The Whirlpool separates the hops from the wort.

STEP 7 The Heat Exchanger cools down the hot wort to the proper fermentation temperature.

STEP 8 Yeast and Wort are poured into the Fermentation Tank for fermentation.

STEP 9 Beer is transferred to a Lagering Tank for proper aging.

STEP 10 Beer is then filtered for clarification.

STEP 11 The finished beer is then placed in a temperature controlled serving tank until served.

Hand Crafted Brews

12 oz Short Draft 3.25

20 oz Tall Draft 4.25

32 oz X-Large Draft 5.00

Blue Diamond Beer
A classic German Helles style lager, Blue Diamond is light in color yet full of flavor. Lightly hopped, Blue Diamond has a robust, malty character you’ll enjoy again and again!
5% abv

Black Mountain Beer
Inspired by a long Bavarian tradition, Black Mountain is an unfiltered dark lager. Medium bodied, Black Mountain’s taste is a careful blend of dark and caramel malts. Imparting a slightly-roasted finish, Black Mountain is a beer for hearty appetites.
5% abv

Red Rock Lager
The original Oktoberfest lager. This full-bodied beer was brewed during the summer with additional hops added in the brewing process to serve as a preservative. The Munich malt gives Red Rock an amber color and a taste you’ll love!
6% abv

Boulder Gold Hefeweizen
An unfiltered wheat ale. A special Bavarian yeast strain gives this ale notes of banana, clove, and bubblegum. There is no need to add a lemon. This refreshing brew is packed with flavor and aroma that will keep you wanting more.
5% abv

Barley’s Casino Seasonal Beer
Ask your server about our great tasting Seasonal Brew.

Brewmaster’s Special
Ask your server about our great tasting Brewmaster’s Special.